Established in 1989, from a small residential house to 12000 sq ft factory produced biscuit products in Northern Malaysia. Torto Food has now surreptitiously evolved to one of a leading confectionery producer in Malaysia. We have over 20 years of biscuit experiences and successfully established a strong foothold in the food industry in Malaysia and also built up a wide international market exporting to various countries in Asia, Europe, Africa, America and other parts of the world. Torto Food maintains its competitiveness through endless upgrading of its operations, marketing, sales and distribution, research and development, and most importantly, capital-intensive investments. In order to stay ahead of the competition, Torto Food is well equipped both internally and externally. Despite heavy internal investment with world class machinery plant. We work extremely hard to increase the market all over the Malaysia. Presently, Torto Food strength lies in its high quality and diverse product range. We began with a single product but have consistently grown to our current range of around 50 and the number is ever growing. Integrated with marketing strategies like manufacturing nutritional biscuits in convenient packets at lower prices than competitors, the Torto’s range always spells a hit.