Shangri-La Group - Hong Kong Region
Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri - La , Island Shangri - La , Kerry Hotel Hong Kong, JEN Hong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.
As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group.
We are looking for a Hair Assistant based at The Aberdeen Marina Club!
As a Sous Chef - Wok, we rely on you to:
- Work as a team leader to oversee the daily operation of the kitchen, including food production, food quality control, presentation and hygiene management 擔任團隊領導，監督廚房的日常運作，包括食物製作、食物品質控制和衛生管理
- Assist the implementation of seasonal and special menu 協助執行季節性和特別菜單
- Responsible for efficient control, stocking, dispensing and security of all commodities in the kitchen 負責有效控制、儲存、分發和保管廚房的所有物品
- Ensure high standards of food production meeting customers' expectations and company standard 確保高標準的食品生產，滿足顧客的期望和公司的標準
We Are Looking For Someone Who Has
- Minimum 7 years relevant experience in Chinese Kitchen 至少7年相關的中餐廚房工作經驗
- Strong leadership, problem-solving, communication and interpersonal skills 良好的領導力、解決問題的能力、溝通和人際交往能力
- Detail-oriented, motivated and able to work under pressure 注重細節，積極主動，能夠在壓力下工作
- Good command of English and Cantonese 具備良好的英語和粤語能力
