Cost Controller

Job Type   /   Job Level

Full-time   /   Others/Any

Company Location

Lagoi, Indonesia

Monitor and control all hotel costs, with a strong focus on Food & Beverage, inventory, and operating supplies.
Conduct daily, weekly, and monthly cost analysis reports and identify variances against budget and forecasts.
Work closely with Executive Chef, Assistant Purchasing Manager, and department heads to ensure effective cost management.
Review purchase orders, invoices, and receiving reports to ensure accuracy and compliance with hotel policies.
Perform regular inventory audits (food, beverage, and non-consumables) and investigate discrepancies.
Develop and maintain standard costing models for menus and hotel services.
Ensure proper pricing, portion control, and waste management practices are implemented.
Support budgeting and forecasting processes by providing accurate cost data and insights.
Maintain compliance with internal controls, audit standards, and corporate financial policies.
Identify opportunities for cost savings while preserving the luxury guest experience.

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