Commis

Job Type   /   Job Level

Full-time   /   Others/Any

Company Location

Nusantara, Indonesia

What is in it for you:

Meals, uniform and accommodation are provided. Free public transportation in the city.
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference in the local community through our Corporate Social Responsibility activities.

What you will be doing:

Coordinating mise-en-place production and service operations within the assigned section under the direction of the Chef de Partie
Maintaining comprehensive daily mise-en-place and food storage checklists
Supporting the Chef de Partie to prepare daily batch orders, dry store requisitions, and kitchen transfers
Fostering professional relationships and maintain high standards of team collaboration and motivation
Reporting equipment and machinery malfunctions to the Executive Sous Chef and ensuring follow-up on all corrective actions
Maintaining accurate Hygiene and HACCP records
Executing additional duties and special projects as assigned by senior kitchen leadership

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