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Engineering Supervisor - Kitchen and Laundry

Pullman Hotels & Resorts

2.7
13 reviews
Pullman Hotels & Resorts
Job Type   /   Job Level
Temporary   /   Others/Any
Company Location
Indonesia
Company Description

Pullman Jakarta Central Park is a 5 star hotel located in Podomoro City in West Jakarta adjacent to Central Park Mall, an international award winning shopping icon in Asia.

With 317 beautiful guestrooms & Suites, featuring an Executive Club Lounge, Collage All Day Dining serving International Cuisines, the cozy BUNK Lobby Lounge, 9 meeting & conference venues hosting up to 5.000 delegates, and the relaxing Fit & Spa, the hotel is ideal for business & leisure travelers with its pop-art interior design.

Job Description

Engineering Operations – Kitchen & Laundry

  • Ensure all kitchen and laundry machinery, equipment, and utilities are properly maintained and fully operational at all times.
  • Supervise daily maintenance activities for kitchen and laundry areas including preventive and corrective maintenance.
  • Ensure all engineering standards, safety regulations, and hotel procedures are followed in kitchen and laundry operations.
  • Monitor attendance, duty schedules, and performance of assigned technicians.
  • Conduct regular inspections and spot checks on kitchen and laundry areas to ensure equipment safety, cleanliness, and operational reliability.
  • Coordinate closely with the Kitchen, Stewarding, and Laundry Departments regarding equipment condition, breakdowns, and repair schedules.
  • Ensure immediate response to breakdowns to minimize operational disruption.
  • Maintain all maintenance logs, service reports, and equipment records accurately.
  • Support the implementation of energy-saving and water-saving initiatives in kitchen and laundry operations.
  • Ensure proper use of chemicals, steam systems, gas systems, and electrical equipment in compliance with safety standards.

Team Management

  • Supervise, guide, and train technicians to ensure technical competency and safe working practices.
  • Foster good teamwork and effective communication between engineering and operational departments.
  • Ensure proper shift handovers and daily briefings are conducted.
  • Participate in departmental meetings and coordination sessions.
  • Encourage discipline, grooming standards, and professional conduct among team members.
  • Enforce cost-saving measures, reduction of material waste, and recycling initiatives where applicable.

Other Responsibilities

  • Maintain strong product and operational knowledge related to kitchen and laundry equipment.
  • Provide technical support during special events, banquets, and high-occupancy operations.
  • Ensure compliance with hotel brand standards and local regulations at all times.
  • Assist in guest-related issues when required and support service recovery.
  • Maintain a positive hotel image through professional conduct and responsiveness.
  • Perform any other duties assigned by the Chief Engineer or Management.

Qualifications

  • Diploma or Bachelor’s Degree in Engineering (Mechanical, Electrical, Industrial Engineering, or related field).
  • Minimum 3–5 years of experience in hotel engineering operations, preferably handling kitchen and laundry equipment.
  • Strong technical knowledge of kitchen and laundry machinery, steam systems, gas systems, refrigeration, plumbing, and electrical systems.
  • Good understanding of preventive maintenance programs and troubleshooting techniques.
  • Familiar with hotel engineering standards, occupational health & safety regulations, and fire & life safety procedures.
  • Ability to lead and supervise technicians effectively in a fast-paced operational environment.
  • Good communication and coordination skills with operational departments.
  • Strong problem-solving, analytical, and organizational skills.
  • Knowledge of energy-saving initiatives and sustainability practices is an advantage.
  • Good command of English, both written and spoken.
  • Well-groomed, disciplined, and able to maintain professional conduct at all times.

Additional Information

  • Employee benefit card offering discounted rates at Accor hotels worldwide.
  • Develop your talent through Accor’s learning programs.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
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