Kee Hiong is a well-known Bak Kut Teh chain with a strong heritage, especially popular in Klang:

• It has been operating for over 30 years in Klang and has become a fond childhood memory for many locals. Its SS2 outlet in Petaling Jaya is one of several branches, alongside locations in Setia Alam, Genting Highlands, SS14 Subang Jaya, and C180 Cheras.
• The restaurant is celebrated for its aromatic herbal Bak Kut Teh broth, which offers a balanced herbal fragrance with a “light natural herbal sweetness.” The pork is described as tender, flavorful, and complemented by the broth's aroma.

The company concentrates on traditional Malaysian recipes and flavors, positioning itself as an authentic purveyor of local cuisine.

Vision: Aims to be a household name, recognized for preserving heritage recipes and delivering quality customer service.