An Introduction to The Olive Tree Group The Olive Tree Group is a dynamic organisation specialising in the development of exceptional fine dining experience throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 17 high performing restaurants and bars with several more establishment planned in the pipeline. November 2020 proudly marks the preface of the grandiose Rock Bottom franchise into the public domain, making an international splash come 2021. Armed with over 28 local and international awards and accolades, our objective is to present patrons with an unparalleled gastronomical experience. We want people from all around the world to witness the amazing blend of Northern Indian Cuisine in a Resto-Bar mise en scène. Food that tastes great in a place for everyone to come and enjoy. Mission Statements Creating a culinary journey befitting the epicurean in you. A story in every morsel, bliss in every mouthful. At The Olive Tree Group, we want you to experience the flavours of our diverse cuisines while basking in the ambience of our outlets, designed to match every mood and every moment of the day Vision Statement: For the world to discover the phenomenal fusion of Northern Indian food at our Resto-Bars to experience the immense quality we’re passionately proud about. We want you to celebrate your life’s special moments by with the best food, service, and ambiance imaginable Values Commitment: The promise to provide exceptional quality of food and service to our guests. Growth To relentlessly strive for a profitable growth to increase value for stakeholders and ensure career progression for employees. Passion To exceed our own accomplishments and lead the way as modern day food-preneurs. Business Model The important aspect of our business is to define our products, the awareness of our customer base, creating our customer satisfaction, encouraging and developing customer loyalty, taking our customer feedbacks and comments and implementing effective promotions and marketing activities, having consistent training implemented and believing strongly in professional practice and procedures. Financial Standings The company has enjoyed successful profitability to date and has a sound financial base with a good annual turnover which grows at a significant rate. This solid financial base and our consolidated income, has enabled the group to continue to move forward with a brand expansion and further develop quality restaurants and pubs; and as a result, is in position to fund any future operations, expansion or franchise development through its internal financial recourses.