Non-Halal Restaurant
Responsibility:
- Oversee day-to-day restaurant operations, including opening and closing procedures.
- Ensure cleanliness, food quality, and service standards are consistently maintained.
- Handle customer feedback and resolve complaints promptly.
- Hire, train, schedule, and supervise restaurant staff.
- Monitor staff performance and provide coaching or disciplinary action as needed.
- Requirements:
- Strong leadership quality with excellent communication interpersonal skills
- Good problem-solving and communication skills.
Perks & Benefits
- Nearby public transport
- Casual Dress Code
- Medical Insurance
- Annual leave after confirmation
Job Location
NO 78A, 1st FLOOR, JALAN SPU 1, BANDAR SAUJANA PUTRA ,42610, JENJAROM, SELANGOR
Click to view the location on Google maps
