Responsibilities:
- Assist in basic food preparation (washing, cutting, and portioning ingredients)
- Clean kitchen areas, utensils, and equipment
- Support chefs during busy service periods
- Ensure proper storage of food ingredients
- Follow hygiene, safety, and cleanliness standards at all times
- Help maintain an organized and efficient kitchen operation
Perks & Benefits
- Nearby public transport
- Casual Dress Code
- Medical Insurance
- Annual leave after confirmation
Job Location
NO 78A, 1st FLOOR, JALAN SPU 1, BANDAR SAUJANA PUTRA ,42610, JENJAROM, SELANGOR
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