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Job Type   /   Job Level
Full-time   /   Junior Executive
Company Location
Philippines
  • Monitor and analyze cost expenditures and purchases.
  • Develop and maintain cost accounting systems and procedures.
  • Prepare cost forecasts, budgets, and variance reports.
  • Have background in Inventory and Audits
  • Coordinate with other departments (e.g., Purchasing, Operations, F&B) to ensure cost control standards are followed.
  • Identify cost-saving opportunities and recommend corrective actions.
  • Support monthly financial closing and inventory processes.
  • Bachelor's degree in Accounting, Finance, or related field
  • Strong analytical and numerical skills
  • Knowledge of accounting principles and cost control techniques
  • Proficiency in accounting software and MS Excel
  • Attention to detail and accuracy
  • Experience in hospitality or a similar industry is often preferred

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