Key Task
Conduct of Microbiological Analyses
Compliance to current Good Manufacturing Practices, Good Laboratory Practices, Hazards Analysis and Critical Control Points, Quality Management System, and ISO 22000:2005 Food Safety Management System.
Requirements
Graduate of any food –related course such as Food Technology, Chemistry, Biology, Chemical Engineering, etc.
With one (1) year working experience as Quality Control Analyst
With strong background on GMP, HACCP, GLP, Quality Management System, and Food Safety Management System
Willing to be assigned in Calauan Laguna
WORK LOCATION: CALAUAN, LAGUNA
