- Will be in charge of store operations
- Ensure all store team members are presentable and ready for day to day operations
- Ensure proper maintenance of all store equipment
- Proper delegation of work responsibilities
- Completion of day to day and monthly reports
- Ordering and monitoring of stocks
- To give AWESOME guest service and leading by example
- Push branch sales and minimize losses
Candidate must possess at least a Bachelor's/ College Degree, Food & Beverage Services Management or equivalent.
Fun, Quirky, Witty
Fast learner and easily adapts with the working environment
With at least 1 year Management Trainee/Manager experience in a restaurant settings.
