Assist cooks and other kitchen staff in food preparation and cooking.
Maintain cleanliness and organization of the kitchen area.
Handle kitchen equipment and tools safely and efficiently.
Wash dishes, pots, pans, and utensils, ensuring they are sanitized and ready for use.
Support the team during service periods by managing stock and supplies.
Requirements
Educational Qualifications: High School Diploma or equivalent
Experience Level: 01 years
Skills and Competencies: Basic cooking skills, knowledge of kitchen hygiene, ability to lift heavy items, strong attention to detail, experience with dishwasher operation
Qualities and Traits: Team player with a positive attitude and willingness to learn
Working Conditions: Must be able to work in a fast-paced environment and stand for long periods
