Prepares the required information of the production unit by consolidating the required volume, manpower, materials and other related resources that will help to provide quality products at the right quantity, at the right time at economical cost of producing the products; Responsible for developing schedules, establishing job sequence, and time frames to meet production requirements; Ensures that the daily production schedules are followed.
Requirements
Graduate of Industrial Engineering or any Engineering related courses
With at least 1 year experience in planning, inventory, time and motion study in a food manufacturing industry
Good communication skills
Must be hardworking, honest and trustworthy
Must be detail oriented, organized and highly analytical
Must be a team player
Location: Santolan, Pasig
