SENIOR FOOD TECHNOLOGIST
Work base: Compostela, Cebu
Responsibilities
Responsible for developing new products in adherence to the New Product Development System
Takes charge of raw materials (meat, food ingredients, and packaging) evaluation and product application.
Works on projects directed towards the formulation of new and innovative products, considering quality and profitability.
Qualifications
The candidate must have a bachelor’s degree in Food Technology or other related courses.
With at least two years’ work experience in a manufacturing firm.
Preferably with research and development experience in meat and dairy.
Proficient in computer applications
Must be highly dependable & proactive.
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