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Job Type   /   Job Level
Full-time   /   Others/Any
Company Location
Philippines
Description

  • Prepare and cut various types of meat according to specifications.
  • Ensure proper storage and handling of all meat products to maintain quality and safety standards.
  • Advise customers on meat selection, preparation techniques, and cooking methods.
  • Maintain cleanliness and organization of the work area and equipment.
  • Collaborate with team members to fulfill customer orders efficiently.

Requirements

  • Job Title: Butcher
  • Job Function: Butcher
  • Responsibilities and Duties: Ability to perform precise cutting and preparation of meat products.
  • Qualities and Traits: Strong attention to detail and commitment to food safety practices.
  • Qualities and Traits: Excellent customer service skills and communication abilities.
  • Working Conditions: Willingness to work in a fast-paced environment and handle various meat products.
  • Qualities and Traits: Physical strength and stamina to handle heavy cuts of meat and long hours of standing.

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