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Job Type   /   Job Level
Full-time   /   Others/Any
Company Location
Singapore
  • Assist service staff in daily operations without customer interaction
  • Thoroughly sanitise and prepare tables before guests arrive
  • Replenish items such as tableware, condiments and water as and when during operations
  • Clear tableware and reset tables after guests leave
  • Clear soiled dishes at clearing stations which includes scraping and segregating of tableware
  • Ensure the safety of guests and colleagues when performing duties
  • Maintain the cleanliness of the restaurant at all times

Any other jobs or duties assigned by the Restaurant Manager from time to time.
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