Chief Chef

Job Type   /   Job Level

Full-time   /   Others/Any

Company Location

Singapore

Job Description

Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures
Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard
Supervise and guide the team to foster a positive work environment
Develop new dishes to ensure the variation and the quality of food
Conduct pre-operational and regular checks of the kitchen
Control labour through effective manpower scheduling and monitor leave of staff
Ensure the kitchen equipment is functioning and arrange for repair when necessary
Ensure that all activities conform to HACCP & 5S requirements

Any other jobs or duties assigned by the Executive Chef from time to time.

Job Requirements

Jobs in Singapore, Singapore » Chief Chef

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