F&B Instructor - Eunos

Job Type   /   Job Level

Full-time   /   Others/Any

Company Location

Singapore

Job Description

Conduct daily training in FOH and BOH café operations (e.g., food prep, cashiering, customer service, dishwashing, station setup)
Implement PBIS strategies and structured vocational teaching methods
Develop and maintain training materials: visual aids, SOPs, task sequences, and checklists
Supervise trainees during live café operations, ensuring safety, quality, and service standards
Collaborate with the Production Team for pastries, baked goods, and product-based vocational training
Support trainees in achieving their Standards of Work Performance (SWP) milestones
Monitor trainee progress, maintain proper documentation, and report behavioural/learning concerns
Uphold HALAL guidelines, food safety requirements, and cleanliness standards
Participate in special events, catering, external exhibitions, and work trials
Model APSN’s mission and support successful employment outcomes

Job Requirements

Higher NITEC/ Diploma/ Degree in any discipline
Strong knowledge of café operations, F&B service, food prep, and hygiene practices
WSQ Food Hygiene certification
Skills in training, coaching, and breaking down tasks for persons with intellectual disabilities
Understanding and application of Positive Behavioural Interventions and Supports (PBIS) (otherwise, we can train)
Ability to create visual aids, task analyses, and structured training routines
Good communication, teamwork, and customer service abilities
Flexibility to support café operations, events, and production demands
Ability to model professional F&B conduct and safety practices

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