Job Summary
Reporting to the Head Chef and Sous Chef, we seek an exceptional and results driven individual to maintain a high standard of all food quality, preparation, service, kitchen safety and hygiene in his/ her respective kitchens according to the standards required by the Management.
Job Description
- Deliver exceptional cuisine including maintaining consistency and the highest quality of food served in all kitchens.
- Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines.
- Ensure the highest possible standard of hygiene and cleanliness is practiced and maintained within the kitchen and related outlets.
- Delegating duties to kitchen employees and also, supervising kitchen especially in the absence of Head Chef or Sous Chef.
- Ensure compliance with relevant Occupational Health and Safety procedures including knowledge of HACCP
- Work alongside Celebrity Chef consulting for our property and be willing to learn, grow and be part of a team.
Key Qualification
- 1–5+ years in professional kitchen
- Passion for delivering exceptional cuisine.
- Excellent communication and organisational skills
- Organisational ability including time management, task prioritisation and resource scheduling
Diversity brings us closer to the communities we serve
Guided by our Purpose, we are creating, inspiring, and nurturing an inclusive culture that unlocks the power of diverse teams to drive Frasers Property forward. Our values drive everything we do, which are core to creating safe places where everyone belongs, is mutually respected and feels empowered to be authentic at work. Working collaboratively makes us progressively stronger and better as an organization, which helps our people to thrive each day.
