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Job Type   /   Job Level
Full-time   /   Fresh/Entry Level
Company Location
Singapore
  • Wash pots, pans and trays.
  • Maintain cleanliness of the dishwashing area, equipment and utensil
  • Place clean dishes, utensil or cooking equipment in storage area
  • Throw rubbish at designated area
  • Clean trash bin
  • Perform other job duties as requested by Supervisor
  • Follow company safety SOP and wear safety equipment while working in the kitchen
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  • Physically fit to do manual task
  • Able to operate the dishwasher machine
  • Able to work in a team as well as independently
  • Able to work in warm, oily and humid environment
  • Possess WSQ Food & Hygiene Certificate
  • Maintain good food hygiene and follows dishwashers SOP

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