Senior Sous Chef

Frantzén Group

Job Type   /   Job Level

Full-time   /   Junior Executive

Company Location

Singapore

We are looking for an ambitious and talented chef to join our Fermentation Lab team as an Assistant Head at Frantzén Group in Singapore.

The role includes

Working alongside beverage and general manager
Execution of designated mise en place
Receiving of stock and stock rotation
Carry out given recipes and instructions with precision
Conducting inventory
Preparing beverages for each meal period
Maintain cleanliness and hygiene of your work stations and maintenance of equipment
Reporting any defects in machinery and equipment to department manager
Responsible for cleaning production area after each workday
Attend and participates in all kitchen briefings and meetings
In charge of any part time or stagier attached to the station
Monitoring food portion and waste to maintain profit margin
Follow grooming standards
Attend and participate in training sessions as scheduled
Handling Ad Hoc duties as per assigned by superior

We Are Looking For Someone Who

Has a passion for fermentation.

Enjoys being challenged to create new beverages for the restaurant.

Displays curiosity and takes time to learn new culinary/beverage trends.

Singaporean / PR application / Workpass only

Jobs in Singapore, Singapore » Senior Sous Chef

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Senior Sous Chef

Frantzén Group

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