Barista

Job Type   /   Job Level

Full-time   /   Others/Any

Company Location

Singapore

Key Responsibilities

Prepare and serve coffee, espresso drinks, teas, and other beverages according to company standards
Greet customers warmly, take orders accurately, and handle POS transactions
Provide knowledgeable recommendations on drinks, food items, and promotions
Maintain cleanliness of workstations, equipment, and customer areas
Restock supplies and assist with inventory as needed
Follow health, safety, and food-handling regulations
Work collaboratively with team members during busy shifts
Open and/or close the café according to schedule requirements
Consistently create latte art
Provide customer feedback to managers if any.
Performs other duties as assigned.

Qualifications & Skills

Minimum "N' or "O' level, Professional Certificate or any other related discipline to Food & Beverage Services Management
2 - 3 years of relevant working experience in hospitality or F&B
Strong communication and interpersonal skills
Ability to work in a fast-paced environment
Reporting to work punctually, as and when roster assigned
Ability to work independently under minimal supervision with team-oriented
Customer-oriented and service focus
Good knowledge in various types of coffee and tea
Able to work 6 days’ work week
Food & Hygiene certificate

Jobs in Singapore, Singapore » Barista

More jobs