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Job Type   /   Job Level
Full-time   /   Fresh/Entry Level
Company Location
Singapore
  • Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee
  • Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business.
  • Responsible for overall kitchen operations;
  • Any other ad-hoc duties assigned by Management and/or immediate superior

Requirements

  • Previous experience is preferred
  • Basic knowledge of food safety and hygiene practices
  • Team player with a good learning attitude and keen interest to develop professionally
  • Attention to detail is essential
  • Self-motivated and good people skills
  • Innovative and creative

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