Job Description
The Job
- Provide superior service to the guests and act as the communicator between kitchen, management and Service Ambassadors
- Prepare the restaurant to be ready for service according to restaurant standards
- Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation
- Deliver food & beverage items to guests
- Be attentive and alert of guest's needs
- Share your menu knowledge to assist guests with questions and special requests
- Perform other reasonable job duties as requested by management
What You Need
- Minimum 2-year experience in F&B or hotel industry
- Exposure in Michelin-starred restaurants is an advantage
- Self-motivated, responsible and have real passion in food and beverage service
- Customer-oriented with problem-solving and multi-tasking skills
- Good initiative, teamwork and interpersonal skill
- Ability to work in a team environment, create courteous, friendly and professional work environment
- Good time management skill and willingness to work flexible shifts and hours
- Take initiative and service orientated
- Confident in running busy shifts
- Candidates with less experience will also be considered for the Server or Captain position.
We offer
- 2 days off per week
- Employee discount to be used across the Group’s outlets
- Staff meal
- Uniform cleaning
- On-job training and opportunities for growth
- Medical insurance
- Yearly performance bonus
- Tips
- Competitive salary
Interested candidates, please click
APPLY NOW to apply and share your resume with your
CURRENT and
EXPECTED salary with us.
People who are eligible to work in Hong Kong or have a valid Hong Kong work permit/visa will be considered for the above position. If you are passionate about hospitality and are looking for exciting new opportunities, then we want to hear from you!
