Responsible for executing all events with a seamless turnover from sales to operations and back to sales
Support various in-house customers’ events, deliver with brand standard.
Prepare event documentations and coordinate with external and internal parties to ensure smooth execution of events with high level of service standard
Conduct site inspection to clients in a timely and professional manner
Conduct market research on competitors’ analysis and market trend
Requirements
Degree / Diploma holder in Hospitality Management or relevant discipline
Minimum 3 years’ experience in handling event and catering of all kinds, including conversion and logistics.
Good knowledge of market trend research and market intelligence
Strong communication and negotiation skills
A team player with leadership skills
Good proficiency in written and spoken English and Chinese (including Putonghua)
Candidates with less experience will be considered as Events Services Executive
