Palembang, Sumatera Selatan
Operational Supervisor (F&B)
Formulir Lamaran
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Nama Depan*
Nama BelakangKosongkan jika tidak ada nama belakang
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Daftar Riwayat Hidup* file Daftar Riwayat Hidup harus
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Saya menyetujui syarat dan ketentuan sebagaimana ditetapkan dalam perjanjian pengguna
Syarat Dan Ketentuan
- Data pribadi saya hanya akan digunakan untuk keperluan proses rekrutmen dan hal-hal terkait lainnya yang sesuai dengan peraturan hukum.
- Thamrin Group akan menjaga kerahasiaan data pribadi saya dan tidak akan membagikan data saya kepada pihak ketiga tanpa izin, kecuali diwajibkan oleh hukum.
- Saya memiliki hak untuk mengakses, memperbarui, dan/atau meminta penghapusan data pribadi saya sesuai dengan kebijakan yang berlaku.
About The Challenge
Are you a skilled and dedicated professional with a passion for overseeing food and beverage operations? Do you excel in managing teams, optimizing service quality, and ensuring smooth daily operations? If you thrive in a leadership role and take pride in delivering high-quality service, you might be the perfect fit for us!
As an
Operational Supervisor F&B, you will be responsible for managing the daily operations of our food and beverage outlets, ensuring they deliver exceptional customer service, maintain high standards, and operate efficiently.
Requirements
- Hold a diploma or degree in Hospitality, F&B Management, or a related field; additional certifications in restaurant management or F&B operations are a plus.
- Demonstrate a minimum of 3-5 years of hands-on experience in managing F&B operations, with leadership experience preferred.
- Strong knowledge of food safety standards, restaurant operations, and customer service.
- Experience in budgeting, inventory management, and scheduling to optimize operations.
- Exhibit a strong commitment to quality and service, ensuring all operations meet industry standards.
Responsibilities
- Oversee daily operations of F&B outlets, ensuring smooth service and high customer satisfaction.
- Lead and mentor staff, ensuring efficient workflow and adherence to service standards.
- Manage inventory, budgeting, and cost control to optimize profitability.
- Collaborate with the culinary team to ensure consistent food quality and presentation.
- Ensure compliance with food safety regulations and maintain a clean and safe environment.
Our Selection Procedure In a Nutshell
Our interview process is straightforward—just a few conversations with HR and our Users. If you want to become a part of our highly motivated and vibrant team, please click on the '
Apply for Position' button to send us your application! We are looking forward to hearing from you!
