Sheboygan Falls, Wisconsin, United States of America
Company Reviews
At Johnsonville, our Members are responsible for everything! If you're passionate about making a difference, we want you to help make our products, our processes, our communities and each other better.
Wisconsin-based Johnsonville Sausage is the No. 1 national sausage brand, featuring bratwurst, Italian, snack and breakfast sausages in fresh and fully cooked varieties. Founded in 1945 by the late Ralph F. and Alice Stayer, the company employs between 4,000-5,000 members and remains privately owned today.
To learn more about joining our family-owned company, visit: www.careers.johnsonville.com
Rating Reviews
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Pros: Most days, I could wrap up my tasks and head out right on time. For a big name in food manufacturing, the standard 40-hour week as a Supply Chain Analyst felt pretty achievable. It's nice to have predictable hours in the Sheboygan Falls office.
Cons: There were crunch times, especially around product launches or inventory audits. Sometimes, it felt like there wasn't much flexibility if I had an appointment, given it's an onsite role.
Advice to Management: Consider more hybrid options for roles that don't strictly require daily onsite presence. Even small flexibilities would help morale.
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Pros: It's a stable, family-owned company, which is nice. Pay is pretty solid for the food production industry. You'll learn a lot if you're new to manufacturing roles, especially about safety and processes.
Cons: Career growth is really slow as a Production Associate. There aren't many opportunities to move up unless someone leaves. You can feel stuck doing the same thing for years at the Sheboygan Falls, WI plant.
Advice to Management: Try to create more clear paths for internal promotion. Invest in training programs for Production Associates to prepare them for higher-level manufacturing roles. It would help with retention.
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What is the day-to-day working culture like at Johnsonville, especially for production roles in Wisconsin?
The culture at Johnsonville emphasizes teamwork and a strong work ethic, particularly on the production floor. Expect a fast-paced environment where collaboration is key to meeting production goals in their Wisconsin facilities. Team members often feel a sense of pride in their contribution to producing quality food products.
What is the team collaboration like at Johnsonville, especially for manufacturing roles in Wisconsin?
Team collaboration is strong at Johnsonville, with a focus on shared goals and continuous improvement within manufacturing teams. Expect a hands-on environment where everyone contributes to maintaining production efficiency and product quality.
