Cabalen, which literally translates to a fellow Capampangan, is a group of casual - fine dining restaurants known for authentic Capampangan dishes and different Filipino specialties, originating from Pampanga. This province is known to food connoisseurs as the seat of sumptuous food and delicacies while the Capampangans are widely known as people with good taste and innate cooking talent. These factors contributed to the eventual birth of Cabalen, the Capampangan specialty restaurants.
Cabalen family started in 1974 in San Fernando, Pampanga as a small Bahay Pasalubong Restaurant selling specialty food dishes, then grew into a restaurant called "Ituro Mo, Iluto Ko". In 1986, the first Cabalen Eat-all-you-Can, Eat-all-you-Want Restaurant was opened in West Avenue, Quezon City that ushered the expansion .to more outlets. Gradually it became the most popular buffet restaurant in the Philippines.
Rating Reviews
Rating is calculated based on
4
reviews and is evolving.
Pros: I've learned a ton about restaurant operations as a Restaurant Supervisor. The team culture is really supportive, and it's nice working with fellow food enthusiasts onsite in Metro Manila. You get decent exposure to different aspects of the business.
Cons: Career growth is pretty tough here. There aren't many clear paths to move up past a certain level, and I felt stuck after a couple of years. Promotion opportunities in the food service industry seem limited without specific openings, and internal training for higher management roles is sparse.
Advice to Management: Management should really look into creating clearer career paths for employees beyond just the entry-level. More structured training programs for leadership and transparent promotion processes would help a lot.
Show more
Pros: As a Restaurant Manager here, the base salary is decent for the Metro Manila area. It's competitive enough for the hospitality industry. Paychecks are always on time, which is a big plus.
Cons: But the benefits package isn't really strong, especially compared to bigger corporate restaurant groups. There aren't many perks beyond the basics for onsite food service roles. Don't expect big bonuses either.
Advice to Management: Seriously look at enhancing the benefits package for long-term employees, especially for those in critical onsite management positions. Better performance incentives would help too.
Show more
Pros: They're pretty good about training, especially for new managers. You get a lot of hands-on experience in the fast-paced restaurant environment. There's a solid team spirit among the staff at the Quezon City branches.
Cons: Work flexibility isn't really a thing here. As a Restaurant Manager, I often worked 10-12 hour onsite shifts, even on weekends. Asking for changes or specific days off was really tough, especially during peak seasons.
Advice to Management: Try to offer more predictable schedules or better flexibility options, even for management roles. It would really help retain good people in the food service industry.
Show more
What is the typical salary range for a cook at Cabalen Group in Metro Manila?
For a cook position at Cabalen Group, especially within the Metro Manila area, salaries generally range from PHP 18,000 to PHP 25,000 per month. This can vary based on experience and the specific branch, but it's competitive for the culinary industry in the region.
What is the typical salary range for a kitchen staff member at Cabalen Group in Metro Manila, and how often are raises reviewed?
For kitchen staff roles at Cabalen Group locations in Metro Manila, entry-level positions generally start around PHP 15,000-18,000 per month. Salary reviews for kitchen staff are typically conducted annually, with potential for adjustments based on performance and company profitability.
What is the typical work environment like at Cabalen Group for restaurant staff in the Philippines?
The work environment at Cabalen Group is generally fast-paced and team-oriented, especially during peak hours in their popular restaurant locations. Team members often collaborate closely to ensure efficient service and customer satisfaction, fostering a sense of camaraderie among kitchen and front-of-house staff.
What is the typical salary range for a kitchen staff position at Cabalen Group in Metro Manila?
Entry-level kitchen staff salaries at Cabalen Group in Metro Manila often range from PHP 15,000 to PHP 20,000 per month. This can increase with experience and additional responsibilities within the restaurant operations.
