Passion is a great gift, and we have a lot of gifted people. Our contagious enthusiasm stimulates minds, engages senses and touches hearts. Each guest is greeted with a warm welcome, served with pride and extended a heartfelt invitation to return. Experience legendary dining and the fire in our bellies that makes every occasion spent with us extraordinary.
"Even though we’ve been around for over 30 years, we live each day with the same values of the family company born with D.B. Kaplan’s Deli in 1978." – ANDY LANSING, PRESIDENT & CEO
Want food for thought? We think about food 24/7/365. It inspires us to be true restaurateurs, delivering dining at its best wherever we are; restaurants, stadiums, racetracks, hotels, convention centers and amazing special events. We've even taken that enthusiasm across the pond, expanding the Levy Difference to venues throughout the United Kingdom.
Our sense of personal pride motivates managers and chefs to act as if it's their name on the door. Bottom line? We love what we do and know you will too.
Rating Reviews
Rating is calculated based on
14
reviews and is evolving.
Pros: Working as a Catering Coordinator at Levy Restaurants has been a rewarding experience in the hospitality industry. I've learned so much, and the team is incredibly supportive. There's good work flexibility for planning tasks, helping balance event demands with personal life.
Cons: The nature of the event industry means long hours during peak seasons are common. Also, some internal approval processes could be more efficient to help with quick decision-making.
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Pros: Working as an Event Operations Coordinator at Levy Restaurants in Chicago is genuinely engaging. I love the dynamic hospitality industry, especially being involved in major sports and entertainment events. The team spirit is fantastic, and I've learned a ton about event management, which is great for career development.
Cons: While career growth exists, the promotion path for operational roles can feel slow. Also, the event-driven schedule means demanding hours during peak seasons, impacting work-life balance.
Advice to Management: Consider streamlining career progression for operational roles and exploring options for better managing peak season workloads to improve work-life balance for event staff.
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Pros: I've had a really positive time at Levy Restaurants as a Catering Supervisor. The fast-paced environment means there's always something new to learn, especially about large-scale event operations and customer service in the hospitality industry. My colleagues are genuinely supportive, and we really pull together as a team to make sure events are a success. It's exciting to be part of big sports and entertainment events in Chicago, and I've gained valuable experience here.
Cons: The main challenge can be the work-life balance, especially during peak event seasons. The hours can be long and sometimes unpredictable, which is typical for onsite roles in event catering. Also, sometimes communication between different departments could be a bit clearer to avoid last-minute rushes, but it's usually manageable.
Advice to Management: Continue to invest in communication tools and processes to streamline inter-departmental coordination, especially during high-volume event periods. It would help ease the pressure on operational teams.
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What is the typical working culture like for a culinary team member at Levy Restaurants, especially during large events in a stadium environment?
No answers yet.
What is the typical salary range for a server position at Levy Restaurants in a major city like Chicago?
No answers yet.
What is the typical work environment like for a culinary team member at Levy Restaurants, especially during busy event seasons in a large city like Chicago?
No answers yet.
What is the day-to-day working culture like for a server at Levy Restaurants in a large venue like a stadium?
Working as a server at Levy Restaurants in a large venue involves a fast-paced, team-oriented environment focused on guest experience. Expect to collaborate closely with kitchen staff and fellow servers to ensure efficient service during high-volume events. The culture emphasizes professionalism and adaptability to meet the demands of live event catering.
What is the typical salary range for a Catering Manager at Levy Restaurants in a major city like Chicago?
Salaries for Catering Managers at Levy Restaurants can vary based on location and experience, but in a large market like Chicago, you might expect a base salary in the range of $55,000 to $75,000 annually. This often includes opportunities for performance-based bonuses tied to event success and client satisfaction.
What is the typical work culture like for a server at Levy Restaurants, especially in a large venue like a stadium?
The culture at Levy Restaurants, particularly in high-volume settings like stadiums, is fast-paced and team-oriented. Servers often work closely with kitchen and bar staff, emphasizing collaboration to ensure efficient service during busy events.
What is the typical work environment like for a catering team member at Levy Restaurants, especially during large events?
The work environment at Levy Restaurants, particularly for catering roles during major events, is fast-paced and team-oriented. You'll often work closely with colleagues to ensure seamless service delivery, requiring good communication and adaptability under pressure.
What is the typical work environment like for a culinary team member at Levy Restaurants in a large venue like a stadium?
Working as a culinary team member at Levy Restaurants in large venues often involves a fast-paced, high-energy environment, especially during events. You'll likely collaborate closely with a diverse team, focusing on efficient service and quality food preparation under pressure.
