Proposes and maintains minimum requirements in all workspaces, stores, receiving, and waste disposal areas to ensure that needed hygiene standards are adhered to at all times.
Liaises with external agencies (labs, government agencies, etc.) on sanitary matters, and manages the segregation, storage, and timely removal of all waste – recycles, hazardous, and confidential waste streams.
Conducts regular inspection of food receiving, preparation, storage, and service areas to identify and correct any food safety and hygiene issues, and handles internal food safety audits.
