Qualifications And Standards
> Preferably College or High school diploma; food safety training is a plus
> With 6 months to 1 year experience
> Height must be 5'5
> Flexibility to works in shift
> Strong organizational and multitasking skills, with the ability
> Attentiveness and patience for customers
> Active listening and effective communications skills
Duties And Responsibilities
> Greet and escort customers to their tables
> Present menu and provide detailed information when asked
> Arrange table settings and maintain a tidy dining area
> Take accurate food and drinks orders
> Provide excellent customer service to guests
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