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Job Type   /   Job Level
Full-time   /   Fresh/Entry Level
Company Location
Philippines
Description

  • Assist in food preparation and cooking to ensure quality meals are served promptly.
  • Maintain a clean and organized kitchen environment in compliance with health and safety standards.
  • Support the head chef and kitchen staff during busy service times.
  • Label and store food items accurately to minimize waste and ensure freshness.
  • Participate in inventory management and assist in ordering supplies as needed.

Requirements

  • Educational Qualifications: High School Diploma or equivalent is required; a Diploma in Culinary Arts is preferred.
  • Experience Level: Fresh Graduate or 0-2 years of experience in a kitchen environment.
  • Skills and Competencies: Strong cooking skills and knowledge of food safety practices.
  • Skills and Competencies: Excellent attention to detail and ability to follow instructions.
  • Qualities and Traits: Team player with a positive attitude and willingness to learn.

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