Maintain cleanliness and organization in the kitchen.
Follow food safety and sanitation guidelines.
Support team members during busy hours.
Manage inventory and stock supplies.
Participate in training sessions for skill enhancement.
Contribute to a positive team environment.
Educational Qualifications: High/Senior High School diploma required.
Experience Level: No prior experience required; on-the-job training provided.
Skills and Competencies: Strong kitchen hygiene, customer-oriented approach, ability to perform heavy lifting, and excellent written and verbal communication skills.
Working Conditions: Fast-paced restaurant environment, standing for long periods, and exposure to heat and noise.
Qualities and Traits: Detail-oriented, team player, proactive, and adaptable.
