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Job Type   /   Job Level
Full-time   /   Fresh/Entry Level
Company Location
Philippines
Description

  • Prepare and cook food items according to recipes and standards.
  • Assist in maintaining kitchen hygiene and cleanliness.
  • Follow safety and sanitation procedures in the kitchen.
  • Engage with team members to ensure efficient kitchen operations.
  • Monitor and maintain inventory levels of kitchen supplies.

Requirements

  • Educational Qualifications: Diploma in Culinary Arts or relevant field.
  • Experience Level: 02 years.
  • Skills and Competencies: Cook skill, stewarding, attention to detail.
  • Qualities and Traits: Team player, ability to work under pressure, strong communication skills.
  • Working Conditions: Fast-paced kitchen environment with varying shift hours.

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