Requirements
- Bachelor's Degree in Electrical, Mechanical, Electronics or Instrumentation Engineering or Engineering related courses
- Strong mechanical/electrical knowledge of the operation and maintenance of food industry equipment and experience in large mechanical/electrical equipment service and repair
- Supervisory or management experience in production/facilities operations and maintenance
- Knowledge of electrical system, safety and environmental issues related to STP, diesel engines and boilers
- Must be computer literate and effectively uses office application software
- Can draw and interpret as built plans of electrical and mechanical installations
Responsibilities
Lead and supervise a team of engineers on various projects
Plan and allocate resources effectively to meet project goals
Ensure compliance with engineering standards and safety regulations
Monitor project progress and adjust plans as needed
Collaborate with other departments to align engineering efforts
Conduct performance reviews and provide mentorship to team members
Develop and implement process improvements
Manage budgets and timelines for engineering projects
Resolve technical issues and provide expert guidance
Prepare and present reports to senior management
