Qualification
Candidate must possess at least Bachelor’s/College Degree in Engineering or equivalent
At least 2 yrs working experience in the related field is required for this position.
Preferably Supervisor/Assistant Manager/Manager specialized in
Manufacturing/Production Operations/Restaurant or equivalent
Job Responsibilities
Set efficiency targets for each function to produce quality finished goods
Support and participate in the company's food safety and sanitation processes
Monitor quality of raw materials, in-process goods, finished goods, operational
processes, and overall plant environment to comply with GMP standards
Oversee daily set-up and clean-up of equipment and machineries to ensure effective
and efficient operations
Set schedules or timetable and effectively communicate them to production teams in
order to achieve volume targets and production plans
Effectively manage personnel to ensure that they understand and accomplish their daily
tasks as well as to increase their efficiency and potential
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