Line Cook

2.9

Job Type   /   Job Level

Full-time   /   Others/Any

Company Location

Philippines

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
Sweeping and mopping floors, as required.
Assisting with the unloading of deliveries.
Storing ingredients according to prescribed food safety regulations.
Assisting with the monitoring of inventory.
Reporting all damaged or faulty equipment to the kitchen manager.
Packaging customers' leftover food upon request.
Cleaning trash cans and disposing refuse on a regular basis.
High school diploma or equivalent..
Outstanding interpersonal skills.
Ability to lift up to 50 pounds.
Capacity to work in a fast-paced environment.
Ability to stand for extended periods.
Ability to work shifts, over weekends, and on public holidays, as needed.
SSS online acc.
TIN
Pagibig
Philhealth
NBI
HS/SHS Diploma

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