Prepare and cook menu items in accordance with established recipes and standards.
Maintain cleanliness and organization of the kitchen while adhering to health and safety regulations.
Assist in the preparation of ingredients and mise-en-place for meal service.
Work collaboratively with other kitchen staff to ensure efficient service.
Handle food storage and leftovers according to guidelines to minimize waste.
Requirements
Educational Qualifications: High School diploma or equivalent
Experience Level: 0-2 years
Skills and Competencies: Cook skill, written and verbal communication skills, mise-en-place, stewarding, kitchen hygiene, self-starter, customer-oriented
Responsibilities and Duties: Ability to follow instructions and work in a fast-paced environment
Qualities and Traits: Strong work ethic and ability to remain calm under pressure
