Service Crew

2.5

Job Type   /   Job Level

Full-time   /   Fresh/Entry Level

Company Location

Singapore

Proper table setting including setting up items such as crookery and menu
Replenish supplies such as serviette, table ware and refill condiments
Usher customer to their table
Present menus to customersinform customers of promotional items and answer questions about menu items, making recommendations upon request
Taking customers order and prepare drinks and dessert to customer
Serve food and beverages to customers
Clean tables after customers have finished dining and take them to kitchen for cleaning
Perform cashiering at times
Perform opening and closing duties such as drinks preparation and housekeeping
Perform other reasonable job duties as requested by Supervisors
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Minimum GCE N-Level or, ITE qualifications
Able to perform split shift and work on weekends and public holidays
With F&B experience is an asset but not essential
Good communication skills and ability to communicate with customers with smile all the time
Pleasant and cheerful personality, energetic and team player
Willing to learn and has passion for service industry
Willing to provide the highest quality of service at all times
Able to multi-task and adapt to fast paced environment
Possess WSQ Food & Hygiene Certificate
Knowledge in basic Maths (Cashier)
Knowledge in POS system
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POS

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