Service Crew (Biriyani)

Job Type   /   Job Level

Full-time   /   Others/Any

Company Location

Singapore

Core Responsibilities

Man the briyani kiosk and ensure smooth daily stall operations
Prepare and serve briyani, curries and side dishes according to standard portions
Handle cashiering duties, including POS operation, payment collection, and simple end-of-day cash tally
Maintain food quality, freshness, and hygiene standards throughout service
Refill food items, condiments, utensils, and packaging materials during operating hours
Ensure cleanliness of the stall, service counter, equipment, and surrounding area
Assist with opening and closing procedures (food prep, stock check, cleaning, equipment start-up/shutdown)
Provide friendly customer service, including recommendations and handling customer queries
Support basic inventory tasks such as stock rotation, receiving supplies, and reporting low stock
Follow food safety guidelines and maintain proper temperature control for hot food items

Requirements

Minimum educational qualification of ‘O’ or ‘N’ level.
Possess a valid Food Hygiene Certificate (mandatory)
Possess a professional and approachable demeanour
Maintain professional grooming and hygiene standards in accordance with company and food safety requirements
Possess fluency in both oral and written English
Ability to work under pressure.
Ability to work on shift schedule.
Possess good communication and interpersonal skills.
Ability to speak Japanese or Korean is an advantage to assist international customers

Jobs in Singapore, Singapore » Service Crew (Biriyani)

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