Handle the accurate receipt, storage, and dispatch of products
Assist in inventory management and ensure proper stock levels
Maintain a clean, organized, and safe warehouse environment
Operate handling equipment and follow food safety regulations
Support other teams in fulfilling the Making Fine Group's commitment to excellence in the Food & Beverages industry
Educational Qualifications: High/Senior High School degree required.
Experience Level: Less than one year of experience in warehouse operations or similar roles preferred.
Skills and Competencies: Familiarity with inventory software, databases, and systems; strong organizational and time management skills.
Responsibilities and Duties: Assist in receiving, unloading, and placing inventory items appropriately; handle fragile merchandise with care; prepare orders by processing requests and supply orders.
Working Conditions: Must be able to work in a warehouse environment, which may involve standing for long periods and lifting heavy objects.
Qualities and Traits: Team player, detail-oriented, reliable, and able to work in a fast-paced environment.
